Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.
To get started with this recipe, we have to first prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Make ready 2 1/4 cup flour
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Take 1 cup butter, softened
- Get 3/4 cup packed brown sugar
- Get 3/4 cup white sugar
- Take 1 1/4 tsp vanilla extract
- Get 2 large eggs, room temp (but totally ok if cold)
- Make ready 1.5-2 cups semi sweet chocolate chips
This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter.
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
Curious as to whether she'd really cracked the code, I was eager to give these a try, but the lack of butter meant cookies that didn't spread at all in the oven (read: cakier cookies. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days.
So that is going to wrap this up for this special food the best chocolate chip/chunk cookies ever!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
