Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tawa aloo (pan fried potatoes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tawa Aloo (Pan Fried Potatoes) is something which I’ve loved my whole life.

Breakfast Recepie. fry potatoes with yoghurt sauce. Heat a pan with oil, add mustard, cumin and urad dal, when the dal gets lightly roasted add red chili, garlic and curry leaves. If you don't have curry leaves you can use pudina. Recipe of Tawa Aloo by Dhwani Mehta. awa aloo is a delicious garlic flavored potato preparation which.

To begin with this recipe, we must first prepare a few ingredients. You can cook tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Make ready 2 pcs potatoes
  2. Make ready 1 big red onion
  3. Make ready 1 tomato
  4. Take 1 red chilli
  5. Get 3 cloves garlic
  6. Get 1 cm ginger
  7. Make ready 1 tbs coriander powder
  8. Make ready 1/4 tbs turmeric powder
  9. Get 1 tsp Jeera / Cummin seeds
  10. Prepare 1/2 tsp mustard seeds
  11. Prepare Salt and pepper
  12. Prepare Oil to fry

This taste best with sambar rice or any spicy kuzhambu. Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger. Chopped potatoes cook faster than whole potatoes. You can also serve the aloo paratha directly from the tawa (skillet) straight in the serving plate.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

Chopped potatoes cook faster than whole potatoes. You can also serve the aloo paratha directly from the tawa (skillet) straight in the serving plate. Serve some extra butter on the side, along with mango. Spicy Tawa Aloo recipe - Pakistani style flavorful potato curry. Learn How To Make Tawa Aloo Fry Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani.

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