Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawns fried on skillet classic rava tawa fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawns Fried on skillet classic rava tawa fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Prawns Fried on skillet classic rava tawa fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawns fried on skillet classic rava tawa fry using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Fried on skillet classic rava tawa fry:
- Get semolina
- Make ready prawns cleaned and deveined
- Prepare Oil / butter for fry
- Prepare For Marination
- Take Tamarind paste
- Take Ginger and garlic paste
- Make ready Green chilli paste (optional)
- Get Salt
- Prepare coriander seeds powder
- Get turmeric powder
- Get red chilli powder
- Make ready black pepper powder
- Make ready lemon juice
- Get Fennel seeds powder
- Prepare Asafoetida
- Get Mace powder (optional)
- Take Stone flower powder
- Get oil (any cooking oil)
- Get Mix Fresh coriander leaves finely chopped
- Get for Garnishing
- Make ready fresh coriander leaves
- Get lemon juice
Steps to make Prawns Fried on skillet classic rava tawa fry:
- Clean prawns and deveined It carefully or pre cleaned deveined prawns can be used / also frozen prawns can be used but need to thaw it, get the room temperature)
- Marinate prawns with1/2 lemon juice and salt for few minutes
- Prepare marination of all ingredients mentioned like tamarind paste, chille powder, salt, ginger garlic paste, asafoetida etc. use one tsp oil in marination
- Marinate all the prawns for 5 minutes meanwhile spread semolina/ suji / rava on a plate.
- Heat tawa / pan / skillet, put 2-3 tbsp oil / butter, skillet shout be super hot before you put oil
- Take one prawns and cover it with semolina, roll it from all sides and make sure that it is semolina is stick to prawn, shake it to remove excess semolina. Do it for one by one for each prawn
- Fry each prawn in batch of 6-7 depending on size of skillet, keep gap between each prawn.
- Fry for 2 minutes of each side, flip it when needed, on low-medium heat. Or low heat.
- As you see prawns colour is changed and they take a round shape, it means they are cooked. Don’t over fry or cook for long otherwise prawns will be chewy and not crisp.
- Garnish with other 1/2 lemon squeeze and fresh coriander leaves
So that’s going to wrap it up with this special food prawns fried on skillet classic rava tawa fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
