Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken alfredo pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Alfredo Pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Alfredo Pizza is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo pizza using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Pizza:
- Make ready 1 pizza crust
- Prepare 4 oz alfredo sauce
- Make ready 6 oz chicken breast
- Make ready 1 cup shredded mozzerella cheese
- Prepare 3 tbsp shredded cheddar cheese
- Prepare 2 portabella mushrooms
- Prepare 1 small tomato
- Prepare 15 fresh cilantro
- Make ready 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/8 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
Steps to make Chicken Alfredo Pizza:
- Preheat oven to 425°F.
- Cut chicken into 1" wide strips, place in Zip-loc bag. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder. Shake bag, and let sit.
- Dice tomato and cilantro, and slice portabella mushrooms. Set aside.
- Place pizza crust on pan. Evenly spread sauce across crust. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro. Evenly spread chicken across top.
- Take cheddar cheese and lightly sprinkle around crust. Place in oven for 12-14 minutes.
So that is going to wrap this up with this exceptional food chicken alfredo pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!