Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg samosa using 15 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Egg Samosa:
- Take Eggs
- Make ready big size Onion(chopped)
- Prepare red Capsicum(chopped)
- Make ready green Chilli (chopped)
- Get Coriander leaves(chopped)
- Take Curry powder
- Make ready crushed Black pepper
- Prepare Chat masala
- Take Salt
- Take Olive oil
- Prepare Cooking oil to deep fry
- Prepare For the Sambosa
- Make ready whole wheat Samosa wrap(you can use phylo sheets also)
- Get All purpose flour or Maida
- Take water to make a paste with maida
Steps to make Egg Samosa:
- Take onion, capsicum, green chilli,coriander leaves and chop them.
- Break 4 eggs in a bowl and beat with a fork.
- Heat 1/2 tablespoon oil in a pan.
- Add in the beaten egg.
- Stir and cook for few seconds to make egg bhurji.
- Immediately transfer to a bowl. The egg bhurji should be soft and moist.
- In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves.
- Add salt, curry powder, black pepper and chat masala.
- Saute for a minute and add in egg bhurji.
- Stir well and then add coriander leaves.
- Saute for 4-5 seconds and then remove from heat. Stuffing is ready.
- Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets.
- Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water.
- Take a sambosa wrap in a work place.
- Make a cone in one corner of the sheet.
- Fill the cone with 2 tablespoon of prepared egg stuffing.
- Now take the other part of the sheet and wrap over the stuffing.
- Wrap again and keep the edge open.
- Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely.
- Now place the edge under one fold of the samosa to seal it nicely.
- Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry.
- Heat sufficient oil in a kadai od deep pan.
- Slide 5-6 prepared sambosa at a time in medium heat oil.
- Fry them in medium heat on both sides until light golden brown.
- Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil.
- Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai.
So that is going to wrap it up for this exceptional food egg samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
