Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thin & crispy chocolate chip cookies
#mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
From Middle English thinne, thünne, thenne, from Old English þynne, from Proto-Germanic *þunnuz ("thin") - compare *þanjaną ("to stretch, spread out") - from Proto-Indo-European *ténh₂us ("thin"), from *ten- ("to stretch"). Relatively small in extent from one surface to the opposite, usually in the. Thin definition: Something that is thin is much narrower than it is long.
THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Prepare 1/4 cup butter-flavored shortening
- Get 1/4 cup unsalted butter room temperature
- Take 1/3 cup light brown sugar packed
- Prepare 1/3 cup granulated white sugar
- Prepare 1 egg room temperature
- Get 1 teaspoon vanilla extract
- Prepare 1 cup flour
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 3/4 cup semi-sweet chocolate chips
Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.
So that is going to wrap this up for this special food thin & crispy chocolate chip cookies
#mommasrecipes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
