Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian meat balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag. These Italian meatballs use a standard mix of ground beef and ground pork, with CJ's Italian Meatballs Haiku: "I can't believe it.
Italian Meat balls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Meat balls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meat balls:
- Make ready Minced meat
- Make ready Scotch bonnet
- Make ready Red n green bell pepper
- Get Onion
- Make ready Garlic n ginger paste
- Make ready Seasoning
- Take Soy sauce
- Prepare Powdered Italian spice
- Prepare Egg
- Make ready Bread crumbs/ corn flour
- Prepare Oil
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. View top rated Italian meat balls and spaghetti recipes with ratings and reviews.
Steps to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. View top rated Italian meat balls and spaghetti recipes with ratings and reviews. You know, like Tony in Lady and the Tramp, "Hey, Joe! With that, Tony will take us out. This is the night, people: bella notte.
So that is going to wrap this up for this special food italian meat balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
