Egg Samosa
Egg Samosa

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg samosa using 15 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Egg Samosa:
  1. Prepare 4 Eggs
  2. Make ready 2 big size Onion(chopped)
  3. Prepare 1 small or 1/2 of a medium size red Capsicum(chopped)
  4. Take 2 green Chilli (chopped)
  5. Prepare 1 bunch Coriander leaves(chopped)
  6. Make ready 1/2 teaspoon Curry powder
  7. Take 1/2 teaspoon crushed Black pepper
  8. Make ready 1/4 th teaspoon Chat masala
  9. Make ready to taste Salt
  10. Make ready 1 tablespoon Olive oil
  11. Make ready 2 cup Cooking oil to deep fry
  12. Get For the Sambosa
  13. Take 16 whole wheat Samosa wrap(you can use phylo sheets also)
  14. Get 1 teaspoon All purpose flour or Maida
  15. Make ready 1 teaspoon water to make a paste with maida
Steps to make Egg Samosa:
  1. Take onion, capsicum, green chilli,coriander leaves and chop them.
  2. Break 4 eggs in a bowl and beat with a fork.
  3. Heat 1/2 tablespoon oil in a pan.
  4. Add in the beaten egg.
  5. Stir and cook for few seconds to make egg bhurji.
  6. Immediately transfer to a bowl. The egg bhurji should be soft and moist.
  7. In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves.
  8. Add salt, curry powder, black pepper and chat masala.
  9. Saute for a minute and add in egg bhurji.
  10. Stir well and then add coriander leaves.
  11. Saute for 4-5 seconds and then remove from heat. Stuffing is ready.
  12. Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets.
  13. Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water.
  14. Take a sambosa wrap in a work place.
  15. Make a cone in one corner of the sheet.
  16. Fill the cone with 2 tablespoon of prepared egg stuffing.
  17. Now take the other part of the sheet and wrap over the stuffing.
  18. Wrap again and keep the edge open.
  19. Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely.
  20. Now place the edge under one fold of the samosa to seal it nicely.
  21. Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry.
  22. Heat sufficient oil in a kadai od deep pan.
  23. Slide 5-6 prepared sambosa at a time in medium heat oil.
  24. Fry them in medium heat on both sides until light golden brown.
  25. Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil.
  26. Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai.

So that is going to wrap it up for this exceptional food egg samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!