Homemade egg noodles
Homemade egg noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade egg noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade egg noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade egg noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade egg noodles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade egg noodles:
  1. Get 250 g extra strong bread flour
  2. Prepare 1/4 tsp salt
  3. Get 2 egg
  4. Get 30 ml water (may need more or less depending on your environment)
  5. Get 1 tbsb lye water or sodium cabonate (1tsp mix with 1 tbsp of water)
  6. Get you can make sodium cabonate at home by bake normal sodium bicabonate (bicarbonate of soda) in the oven 150c for hour and half and then keep it in a container with a lid
Instructions to make Homemade egg noodles:
  1. In a big mixing bowl, add flour, salt, egg, lye water(or sodium carbonate water) and 3/4 of water first then mix. If the dough is very hard add all of water but if dough already form shape leave the rest of water. Mix all well together. This mixture will be very dry but don’t be tempted to add more water. If it’s too dry just sprinkle a little water.
  2. Roll the dough into a ball, at this stage it will be too hard to properly knead but give it a good squeeze and roll for about 5 minutes. Rest the dough for 30 minutes (covered in cling film or under a damp cloth.
  3. Set up your pasta roller. Roll the dough as thin as you can with a rolling pin. Feed the dough through the widest setting on the pasta roller. Reduce the setting and roll the dough through again. Roll the dough to the thinnest setting.
  4. Place the spaghetti attachment to the pasta machine, and feed the noodles dough through, turning the handle consistently. Once cut, dust the noodles with plain flour and gently lift the noodles to disperse the flour. This will prevent them from sticking.

So that’s going to wrap this up for this special food homemade egg noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!