Okonomiyaki - Onomichi-yaki
Okonomiyaki - Onomichi-yaki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okonomiyaki - onomichi-yaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Okonomiyaki - Onomichi-yaki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Okonomiyaki - Onomichi-yaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:
  1. Get Plain flour
  2. Take Water
  3. Make ready one pinch Salt (or Japanese dashi powder)
  4. Prepare ・・・・・・・・
  5. Make ready rice bowlful, chopped Cabbage
  6. Get to 1 Steamed yakisoba noodles
  7. Take (as needed), shredded Fried squid (important)
  8. Get ↑ Or tenkasu crumbs
  9. Prepare (to taste), chopped Red pickled ginger
  10. Prepare Thinly sliced pork belly
  11. Prepare Egg
  12. Make ready Green onions
  13. Make ready Okonomiyaki sauce
  14. Prepare Black pepper
  15. Take Mayonnaise
  16. Prepare packet Dried bonito flakes
  17. Get Aonori
  18. Take for spreading on your griddle Vegetable oil
Steps to make Okonomiyaki - Onomichi-yaki:
  1. These are the ingredients.
  2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
  3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
  4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
  5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
  6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
  7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
  8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
  9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
  11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
  13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

So that’s going to wrap this up with this special food okonomiyaki - onomichi-yaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!