French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French onion soup Instant Pot IP is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. French onion soup Instant Pot IP is something which I’ve loved my entire life.

I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP. I know, I know, I didn't use the proper cheeses & I left out the wine.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Get unsalted butter
  2. Take yellow onions chopped
  3. Prepare red onions chopped
  4. Get baking soda
  5. Get white wine
  6. Get beef broth
  7. Prepare thyme sprigs
  8. Prepare bay leaves
  9. Get kosher salt
  10. Prepare garlic cloves minced (garlic lovers 8 cloves)
  11. Take baguette loaf
  12. Get provolone cheese
  13. Make ready Garnishes
  14. Make ready Kosher Salt
  15. Take Fresh ground pepper
  16. Make ready Fresh parsley

Press Sauté; melt butter in Instant Pot®. When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP? I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol.

Steps to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese. Comforting pressure cooker soup - simple ingredients yet fancy entrée that'll impress your guests!

So that’s going to wrap it up for this special food french onion soup instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!