VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg egg curry(paneer egg curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. VEG EGG CURRY(Paneer Egg Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. Prepare making Eggs:-
  2. Get Paneer
  3. Take potatoes, boiled and mashed
  4. Get turmeric powder
  5. Take Salt
  6. Prepare Cornflour
  7. Take Oil for frying
  8. Get Paneer Gravy —
  9. Prepare Ingredients–
  10. Take Paste–
  11. Take Water
  12. Get Whole Cashews
  13. Take Green Cardamons
  14. Make ready Cloves
  15. Take Garlic Big Cloves (Chopped)
  16. Take Ginger (Chopped)
  17. Make ready Tomatoes (Chopped)
  18. Get Gravy–
  19. Take Butter
  20. Take Bay Leaves
  21. Get Onions (Finely Chopped)
  22. Take Kasmiri Red Chilli Powder -
  23. Make ready Coriander Powder -
  24. Get Cumin Powder -
  25. Prepare Water
  26. Make ready Green Chillies (Slit)
  27. Prepare Salt
  28. Take Paneer cut and deep fry
  29. Take Kasuri Methi
  30. Prepare Fresh Cream
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry šŸ›

So that’s going to wrap this up for this special food veg egg curry(paneer egg curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!