Lemon Poppyseed Sugar Cookies
Lemon Poppyseed Sugar Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon poppyseed sugar cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Poppyseed Sugar Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Poppyseed Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Poppyseed Sugar Cookies:
  1. Make ready 1 cup butter (softened)
  2. Prepare 2 1/2 cups flour
  3. Make ready 1 cup + 1 tbs sugar
  4. Take 1 tsp vanilla extract
  5. Get 1 egg
  6. Prepare 1 tbs cream (or milk)
  7. Make ready Zest of 1 lemon
  8. Prepare Juice of 1 lemon
  9. Take 2 tbs poppyseed
  10. Get 1/4 tsp salt
  11. Get 1/2 tsp baking soda
Steps to make Lemon Poppyseed Sugar Cookies:
  1. Cream together butter, sugar and vanilla. About 2-3 min
  2. In a separate bowl, add your dry ingredients
  3. Add in your egg, lemon juice, zest and cream.
  4. Add in your dry ingredients gradually until everything well combined.
  5. Stir in your poppyseeds with a spatula or wooden spoon.
  6. Form the dough into 2 logs. Place in freezer to harden.
  7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.

So that’s going to wrap this up with this special food lemon poppyseed sugar cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!