Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soto soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Soto Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Make ready 2 bay leaves
- Make ready 4 kaffir lime leaves
- Prepare 2 lemongrass
- Prepare 2 cm galangal
- Make ready 1 lt water
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp peper
- Prepare 3 spring onions
- Take 2 Celery stalks
- Take leaves Celery
- Prepare Rice noodles
- Take 2 potatoes
- Prepare 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Take Grounded spices:
- Take 1/2 red onion
- Get 5 garlic cloves
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Take 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Prepare 3 candle nuts
- Get 1/2 tap salt
- Prepare Water to boil
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So that’s going to wrap it up with this special food chicken soto soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
