Chocolate Freezer Squares
Chocolate Freezer Squares

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate freezer squares. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to unopened chocolate bars, you can freeze them as-is, or put into a freezer-bag for added safety. If it's an opened one, cover it with aluminum wrap (use the one the chocolate comes in), and put into a freezer bag. For boxed chocolates, freeze them in their original packaging if unopened, or in a freezer bag otherwise.

Chocolate Freezer Squares is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Freezer Squares is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate freezer squares using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Freezer Squares:
  1. Make ready 5 tbsp coconut oil
  2. Make ready 3 1/2 tbsp honey
  3. Take 1/2 cup cocoa powder
  4. Get 1 handful of chopped walnuts
  5. Take 1/2 tbsp vanilla extract

I guarantee you'll make more. note These do not taste like coconut or honey. They taste like hersheys bars to me! How To Serve M&M Cookie Bars. These cookie bars are perfect served in squares by themselves, or served warm with a scoop of vanilla ice cream.

Instructions to make Chocolate Freezer Squares:
  1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
  2. Mix one tablespoon at a time of your honey into the melted coconut oil.
  3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
  4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
  5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
  6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
  7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.

Yes, cookie bars can be frozen. Spread pudding mixture over graham crackers. Wrap the chocolate as tightly as you can in heavy-duty freezer bags (vacuum packing is ideal for this job), then place the chocolate in the refrigerator for several hours, followed by the freezer. If all goes well the chocolate will store there, largely intact, for up to six months. KIND FROZEN TM Dark Chocolate Almond Sea Salt Bars are creamy, plant-based frozen treat bars made from almond milk, layered with smooth dark chocolate, chopped almonds, and nut butter.

So that is going to wrap it up with this exceptional food chocolate freezer squares recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!