Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crispy chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Crispy Chicken Parmesan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Chicken Parmesan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Parmesan:
- Make ready 2 boneless skinless chicken breasts
- Make ready 8 oz. fresh mozzarella (8 slices)
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1/2 tsp. onion powder
- Take Kosher salt and freshly ground pepper
- Prepare 1 cup flour
- Prepare 2 large eggs
- Make ready 1 cup seasoned bread crumbs
- Get Vegtable oil for frying
- Prepare 2 cups marinara sauce
Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. The secret to ultra crispy chicken parmesan lies in the breading.
Steps to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan.
So that’s going to wrap it up with this special food crispy chicken parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
