Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic shrimp and broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Garlic Shrimp and Broccoli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Garlic Shrimp and Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Make it come together even faster by using bagged precut broccoli florets.
To begin with this recipe, we must prepare a few components. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Prepare 1 box Farfalle or Angel Hair Pasta
- Make ready 1 Bag Frozen Shrimp
- Get 1 Bag fresh or Frozen Broccoli
- Prepare Lemon Pepper Seasoning
- Get Olive Oil
- Prepare 1 stick butter
- Prepare 1 1/2 TBSP Minced Garlic
- Make ready 1 TBSP Parsley
- Get 2 TBSP Lemon Juice
- Make ready 1/2 C Heavy Whipping Cream
- Make ready 1/2 Cup Grated Parmesean Cheese
Melt the butter in a covered, microwave-safe bowl. Then stir in the minced garlic, lemon juice, oregano, paprika, cayenne, salt, and pepper. Pour over the shrimp and toss to coat. Prepare the foil packets: Next, place the shrimp and broccoli next to each other on top of the.
Instructions to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
Add shrimp and any accumulated juices to pan; stir in lemon juice, lemon zest, and basil. To serve, spoon shrimp over couscous-broccoli mixture. Shrimp Broccoli Pasta With Lemon Garlic Sauce The seafood version of my creamy lemon garlic chicken , this fast cooking shrimp broccoli pasta is eye candy with its burst of colors. But, over and beyond its visual appeal, the flavors are bright and refreshing with that delightful blend of citrusy tang and the richness of butter and cream. Season shrimp with salt and pepper and set aside.
So that is going to wrap this up with this exceptional food lemon garlic shrimp and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
