Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, griddle fried udon for weekend lunches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Griddle Fried Udon for Weekend Lunches is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Griddle Fried Udon for Weekend Lunches is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Griddle Fried Udon for Weekend Lunches:
- Take to 6 portions, Cooked udon noodles
- Prepare leaves Cabbage
- Get Bean sprouts
- Prepare Carrot
- Get pack Shiitake mushrooms
- Take pack Enoki mushrooms
- Get pack Shimeji mushrooms
- Prepare pack Maitake mushrooms
- Make ready Pork offcuts
- Prepare Margarine
- Make ready Vegetable oil (around 4 tablespoons)
- Prepare Ponzu or dashi soy sauce to taste
Instructions to make Griddle Fried Udon for Weekend Lunches:
- Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
- For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
- On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
- Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
- Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
- Lay the pork slices on top.
- Scatter knobs of margarine on top.
- Cover with lid, set the heat to the highest temperature, and let it cook.
- Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
- Once the pork has cooked (the meat turns from pink to white), it's done!
- At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
- Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.
So that is going to wrap it up for this exceptional food griddle fried udon for weekend lunches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
