VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg egg curry(paneer egg curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. VEG EGG CURRY(Paneer Egg Curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. Take For making Eggs:-
  2. Make ready 400 grams Paneer
  3. Make ready 4 potatoes, boiled and mashed
  4. Make ready 1 tsp turmeric powder
  5. Prepare to taste Salt
  6. Prepare 3 tbsp Cornflour
  7. Prepare As required Oil for frying
  8. Make ready For Paneer Gravy —
  9. Make ready Other Ingredients–
  10. Make ready For Paste–
  11. Make ready 3/4 Cups Water
  12. Make ready 1/4 cup Whole Cashews
  13. Get 3 Green Cardamons
  14. Make ready 6 Cloves
  15. Make ready 8 Garlic Big Cloves (Chopped)
  16. Get 3/4 th inch Ginger (Chopped)
  17. Prepare 3 cups Tomatoes (Chopped)
  18. Get For Gravy–
  19. Prepare 2 Tbsp Butter
  20. Get 2 Bay Leaves
  21. Take 1.5 Onions (Finely Chopped)
  22. Take 2 Tsp Kasmiri Red Chilli Powder -
  23. Prepare 2 Tsp Coriander Powder -
  24. Prepare 1 Tsp Cumin Powder -
  25. Make ready 1.5 Cups Water
  26. Get 5 Green Chillies (Slit)
  27. Make ready 2 Tsp Salt
  28. Take 150 grams Paneer cut and deep fry
  29. Make ready 1 Tbsp Kasuri Methi
  30. Make ready 4 Tbsp Fresh Cream
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry šŸ›

So that’s going to wrap this up for this exceptional food veg egg curry(paneer egg curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!