Simple Egg Dosa – Mutta Dosa recipes
Simple Egg Dosa – Mutta Dosa recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple egg dosa – mutta dosa recipes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Egg Dosa – Mutta Dosa recipes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
  1. Prepare dosa batter
  2. Get eggs
  3. Get onion, thinly sliced
  4. Prepare carrot, grated
  5. Get tomato, finely chopped
  6. Make ready capsicum, thinly chopped
  7. Take Green chilies, finely chopped
  8. Prepare Turmeric powder
  9. Make ready Salt
  10. Prepare Oil
Instructions to make Simple Egg Dosa – Mutta Dosa recipes:
  1. Break the eggs in a bowl.
  2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
  3. Beat well.
  4. Heat a tawa with oil.
  5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
  6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
  7. Allow the egg to cook. Spread few drops of oil on egg.
  8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
  9. Flip it back again. Roll out and remove in a plate.
  10. Serve Egg dosa with any chutney of your choice.

So that is going to wrap it up for this special food simple egg dosa – mutta dosa recipes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!