Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, les bugnes (french donuts). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. A tradition that I never forget. making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste.
Les Bugnes (French Donuts) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Les Bugnes (French Donuts) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Les Bugnes (French Donuts):
- Take 300 g bread flour
- Take 1 egg
- Prepare 30 g powdered sugar + 2tbs for coating
- Prepare 80 g soft unsalted butter
- Take 2 g salt
- Get 1 tbs fresh orange zest
- Get 1 tbs rum
- Take 6 g instant dry yeast
- Make ready 30 ml fresh milk
- Get 2 cups Canola oil for frying
A tradition that I never forget. making Bugnes! I have loved them since I was a kid. My mother's Bugnes (and now mine) have a little bit of lemon for a unique taste! Trouvez des images de stock de Bugnes French Donuts On Wooden Background en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.
Instructions to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.
My mother's Bugnes (and now mine) have a little bit of lemon for a unique taste! Trouvez des images de stock de Bugnes French Donuts On Wooden Background en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. bugnes moelleuses (french doughnuts) Bugnes vs beignets Bugnes Lyonnaises recipe Bugnes recette Bugnes Marmiton Bugnes pronunciation French desserts Beignets recipe easy Beignets recipe uk. Bugnes are a doughnut-like pastry sprinkled with icing sugar which hail from Lyon. A tradition that I never forget. making Bugnes!
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