Chicken Margherita Pizza
Chicken Margherita Pizza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken margherita pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Margherita Pizza is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Margherita Pizza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken margherita pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Margherita Pizza:
  1. Prepare 4 oz precooked shredded chicken
  2. Prepare 1/2 teaspoon Italian Seasoning
  3. Get 1 pinch Chipotle & Roasted Garlic
  4. Get 1 bag (14 oz) Primo Taglio Pizza Dough
  5. Get 1 Roma Tomato, Halved and sliced
  6. Get 1/3 cup pizza sauce
  7. Take to taste sweet and purple basil, chiffonaded
  8. Get 1/3 cup Mozzarella
  9. Get 1/3 cup Mozzarella cheese
  10. Get 1/4 cup parmesan-Romano blend
Instructions to make Chicken Margherita Pizza:
  1. Pre heat oven to 450 degrees
  2. In a skillet, place the precooked chicken and Italian Seasoning and cook and stir for 2 minutes. Do not over cook.
  3. Stretch the pizza dough to fit a 12"pizza pan. Place the pizza sauce on the dough, leaving a quarter inch rim.
  4. Place 1/2 of the cheese blend on the pizza. Place the chicken, basil, and tomato. Cover with remaining cheese.
  5. Cook for 12-14 minutes, depending on oven.
  6. Eat and enjoy :-)

So that’s going to wrap this up with this exceptional food chicken margherita pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!