Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy to Make Seasoned Chirashi Sushi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
  1. Prepare 480 ml Rice
  2. Make ready 1 Aburaage
  3. Get 3 slice Dried shiitake mushrooms
  4. Prepare 1/2 Carrot
  5. Make ready 100 ml ○Sushi vinegar
  6. Get 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Get 1 tbsp ○ Soy sauce
  8. Prepare 5 cm square Kombu
  9. Prepare 2 Egg
  10. Prepare 20 grams Chirimen jako
  11. Make ready 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon)
Instructions to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

So that is going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!