Chicken Tikka Chunks Pizza
Chicken Tikka Chunks Pizza

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka chunks pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Chunks Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tikka Chunks Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka chunks pizza using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Chunks Pizza:
  1. Get 1 cup Chicken Tikka Chunks (ready to cook)
  2. Get 1 green bell pepper chopped
  3. Take 1 oinon chopped
  4. Make ready 1 cup mozzarella cheese
  5. Make ready 1 cup cheddar cheese
  6. Get Pizza sauce as required
  7. Take Jalapeno as required
  8. Take Black olives as required
  9. Prepare Paprika powder
  10. Prepare Oregano
Steps to make Chicken Tikka Chunks Pizza:
  1. Spread the dough in a floured surface with rolling pin.
  2. Grease the pizza pan spread dough.
  3. Mark it with fork.
  4. Spread pizza sauce on dough then mozzarella and cheddar cheese.
  5. Spread the oinon,bell pepper and chicken chunks and jalapeno.
  6. Then spread the mozzarella cheese, cheddar cheese. Black olives and sprinkle the paprika powder and oregano.
  7. Preheat the oven for 10 minutes.
  8. Place the pizza pan of the oven and bake for 180 degree for 30 minutes.
  9. Serve hot with tabasco sauce.

So that is going to wrap this up for this exceptional food chicken tikka chunks pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!