Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy oatmeal cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cuz these are not your ordinary oatmeal cookies! In fact, they are so healthy, I think you could very well refer to them as portable oatmeal! Not only that, but they also happen to taste absolutely fantastic.
Healthy oatmeal cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy oatmeal cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy oatmeal cookies:
- Make ready 1 1/4 cup oats
- Make ready 1 cup whole wheat flour
- Take 1 1/2 tsp baking powder
- Get 1 1/2 tsp cinnamon powder
- Take 1/2 tsp salt
- Make ready 1/4 cup applesauce
- Make ready 4 tbsp unsalted butter, melted
- Get 1 large egg
- Make ready 1 tsp vanilla extract
- Take 1/2 cup honey
- Get 1/3 cup chocolate chips
- Get 1/4 cup raisins
- Make ready 1/4 cup walnuts or pecans, well chopped
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even. My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax.
Instructions to make Healthy oatmeal cookies:
- Whisk flour, oats, baking powder, cinnamon powder and salt together.
- In another bowl, combine the applesauce, butter, egg, vanilla extract and honey.
- Combine the wet ingredients with flour mix. Fold in chocolate chips, walnuts and raisins. The mixture will be wet the sticky. Place the batter in the fridge for 30 minutes or upto 3 days.
- Preheat the oven to 350°F. Place the parchment paper on the baking sheet. Remove the dough from the fridge and drop the dough into 1 1/2 inch balls spacing it out to 1 inch. Gently flatten the balls with the fingers to be about 3/4 inch thick.
- Bake the cookies until golden and firm, for about 10-15 minutes. Once done let them cool for few minutes before transferring them and enjoy a healthy snack.
Classic oatmeal cookies involve LOTS of brown sugar and butter. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate.
So that’s going to wrap this up for this exceptional food healthy oatmeal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
