Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette
Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:
  1. Get 1 Egg
  2. Make ready 1/2 tsp Katakuriko
  3. Make ready 1/2 tsp Water
  4. Prepare 1 pinch Salt
Steps to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:
  1. Dissolve the katakuriko in water.
  2. Add the egg and mix well, cutting through the egg white.
  3. Spread oil evenly in the frying pan.
  4. Set heat to low, and add the beaten egg.
  5. When the edges become cooked and papery, flip over with chopsticks.
  6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
  7. Take out the omelet, and cut into thirds.
  8. Slice very thinly, and it's done.
  9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

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