Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids
Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
  1. Make ready For Puliyogare Vermicelli-
  2. Prepare 1 cup Thin Vermicelli
  3. Get 2 tablespoons Puliyogare Puree
  4. Take 3 Cups Water
  5. Get 1 tablespoon Ground Nuts
  6. Prepare 1 tablespoon Chana Dal
  7. Take 1 spoon Gingerly Oil
  8. Make ready 1/2 spoon Mustard Seeds
  9. Get 1 bunch Curry Leaves
  10. Prepare To Taste Salt
Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
  1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
  2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
  3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
  4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

So that is going to wrap it up for this special food puliyogare vermicelli – tasty lunch box recipe for kids recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!