Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chunk cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Chunk Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Get 1/2 cup sugar
- Get 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Take 1/2 cup flour
- Take Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that is going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
