Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe):
- Take ingredients:
- Get thi 4 large potato,boiled,peeled and mashed
- Get oil
- Get mustard seeds
- Make ready Onion,finely chopped
- Take Large carrot finely chopped
- Take large Tomato,finely chopped (optional)
- Get capsicum,finely chopped (optional)
- Take Turmeric powder
- Get Red chilli powder
- Get Asafoetida
- Take Coriander leaves, chopped
- Take Salt - As required
- Make ready Idli batter - As required
Steps to make Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe):
- Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
- Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
- Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
- Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
- To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
- Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.
- By Dhaneshwari Kiran Joshi.
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