Home Made Mac and Sauce
Home Made Mac and Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, home made mac and sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Home Made Mac and Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Home Made Mac and Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Home Made Mac and Sauce:
  1. Make ready 1 pack macaroni shells -
  2. Prepare 1 bechamel sauce or Maggi bechamel powder
  3. Get 2 jars -pasta sauce (I like Arrabiatta)
  4. Make ready 2 tsp low fat cream cheese
  5. Take 1 onion
  6. Make ready 3 elaichi powder pinches
  7. Take 1 fresh pack button mushrooms
  8. Take 1/2 teaspoon black pepper powder
  9. Prepare 1/4 teaspoon Chilli powder
  10. Prepare to taste salt
  11. Take prefered grated cheese for garnish
  12. Take Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
Instructions to make Home Made Mac and Sauce:
  1. Preboil your macaroni as instructed
  2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
  3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
  4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
  5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
  6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
  7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
  8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
  9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

So that is going to wrap this up for this exceptional food home made mac and sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!