Quick, Easy and Delicious Carrot Cake
Quick, Easy and Delicious Carrot Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick, easy and delicious carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment.

Quick, Easy and Delicious Carrot Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick, Easy and Delicious Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
  1. Take 150 grams Carrot (grated)
  2. Prepare 150 grams ◎ Cake flour
  3. Make ready 20 grams ◎ Cornstarch
  4. Make ready 3 grams ◎ Baking powder
  5. Make ready 2 grams ◎ Baking soda
  6. Prepare 2 grams ◎ Cinnamon
  7. Prepare 1 grams ◎ Salt
  8. Take 2 Egg
  9. Prepare 100 grams Sugar
  10. Make ready 100 ml Vegetable oil

I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake. This cake also works great in the vegan version and is not only perfect on Easter!

Steps to make Quick, Easy and Delicious Carrot Cake:
  1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
  2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
  3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
  4. Pour the mixture into the dry ingredients and mix.
  5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
  6. Here you go! The fluffy, moist and delicious carrot cake is done.
  7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.

Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This is a fool-proof, easy and superbly delicious carrot cake recipe. Topped with cream cheese frosting, its a winner. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake.

So that is going to wrap it up with this exceptional food quick, easy and delicious carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!