Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 5 lentil dosa/adai/chila with brown rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
5 lentil dosa/adai/chila With Brown Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 5 lentil dosa/adai/chila With Brown Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
For a detail recipe visit: www.greenhousecuisine.comcontact us at :info@greenhousecuisine.com. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's a very healthy, wholesome, crispy, delicious, protein-rich and nutrient-dense. You can also call it Adai dosa, dal dosa recipe in hindi, mixed lentils dosa, multigrain dosa, dosa adai etc.
To get started with this particular recipe, we must prepare a few components. You can cook 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
- Get 1 cup moong dal whole green
- Make ready 1/4 cup moong dal yellow split (pasi paruppu)
- Get 1/4 cup chana dal
- Get 3 tsp tuvar dal
- Get 2 tsp urad dal
- Make ready 2 tsp brown rice
- Take to taste Green chillies chillies and red
- Prepare 1 Ginger slice
- Make ready onions Small finely chopped
- Take 1/4 tsp Asafoetida
- Get coriander leaves Curry and chopped finely
- Take Tip:
- Get can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. I have added a handful of drumstick leaves to increase the nutritional value. So this adai is rich in iron also.
Instructions to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
I have added a handful of drumstick leaves to increase the nutritional value. So this adai is rich in iron also. It is very simple to prepare and does not need much planning as for dosa. Adai recipe - Adai is a kind of dosa from tamilnadu. Drain water and add rice, red chilies, ginger and jeera to a blender jar.
So that is going to wrap this up for this special food 5 lentil dosa/adai/chila with brown rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
