Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun shrimp alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

To get started with this recipe, we have to prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Make ready 16 oz Pasta of Choice
  3. Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Get 16 oz Alfredo Sauce of Choice
  5. Prepare 2 cups Shredded Parmesan Cheese
  6. Get 2 cups Heavy Whipping Cream
  7. Get 1 stick Salted Butter
  8. Get Olive Oil
  9. Make ready Garlic Powder
  10. Get Onion Powder
  11. Get Smoked Paprika
  12. Make ready Dried Parsley
  13. Get Cajun Seasoning

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Cajun Shrimp with Tomato Alfredo Pasta.

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after just one serving (but I did). Remove shrimp from pan, leaving garlic and cajun seasoning essence. No dairy Alfredo sauce yet super creamy & delicious with smoky & hot tender Cajun chicken & juicy shrimp.

So that’s going to wrap this up for this exceptional food cajun shrimp alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!