Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage and potato pakoras/cabbage aaloo pakoras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc…. The shredded cabbage that is used gives the texture of the onion pakoda. Cabbage pakoda is an easy and crispy evening snack with cabbage and chickpea flour.
Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and potato pakoras/cabbage aaloo pakoras using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
- Make ready 1 cup Gram Flour or Besan
- Prepare 2 Potatoes shredded
- Get 1 Cabbage small shredded
- Take 1 tsp Salt
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 2 pinches Baking soda
- Make ready 1/8 tsp Asafoetida
- Take 1 tsp Ginger garlic paste
They are also easy and quick to make. Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient.
Steps to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
- Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
- Drop small balls of the batter into the hot Oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
- Serve with Grapes Chutney or any other dip of your choice. Enjoy!
Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack perfect to pair with coffee/ tea. I used to make onion pakoda often, it has been a while since I made pakoda. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Quick and easy to make tea-time snack.
So that is going to wrap this up with this special food cabbage and potato pakoras/cabbage aaloo pakoras recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
