Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to make mayonnaise (japanese mustard version). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to Make Mayonnaise (Japanese Mustard Version) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. How to Make Mayonnaise (Japanese Mustard Version) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to make mayonnaise (japanese mustard version) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Mayonnaise (Japanese Mustard Version):
- Get Egg yolk
- Take Oil
- Take Sugar
- Get and 1/2 teaspoons Japanese mustard
- Make ready Vinegar
- Prepare Lemon juice
- Make ready Salt
- Get Pepper
Instructions to make How to Make Mayonnaise (Japanese Mustard Version):
- Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
- Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
- Adjust the amount of Japanese mustard to your desired degree of spiciness.
So that’s going to wrap it up for this exceptional food how to make mayonnaise (japanese mustard version) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
