Kulcha Tikki Burger
Kulcha Tikki Burger

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kulcha tikki burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kulcha Tikki Burger is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kulcha Tikki Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

Indian Street Food Follow us on all Social Media Platforms : Follow UDAIPUR (MEWAR) Food Tour: MILLET Tikki & Pancake + Dhokla, PANIYE, BAATI + Makki ki. Kulcha desi food punjabi indian food. How to make aloo tikki burger at home Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. Here is a simple and easy recipe for 'VEG BURGER' It brings into the burger the unbridled fun food of India.

To get started with this recipe, we must prepare a few ingredients. You can have kulcha tikki burger using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kulcha Tikki Burger:
  1. Make ready 10 cloves,minced Garlic
  2. Make ready 2 teaspoon Salt/Pepper
  3. Make ready 200 ml Oil
  4. Prepare 250 gm Butter
  5. Prepare 2 tablespoon Sugar
  6. Take 1 litre Water
  7. Get 1 cup Milk
  8. Take 1 cup Refined Flour
  9. Take 1 teaspoon Cream
  10. Take 2 Tomatoes
  11. Make ready 1/2 cup Mushrooms
  12. Prepare 1/2 bowl Wild rice
  13. Get 1 bunch Asparagus
  14. Take 1 teaspoon Cinnamon
  15. Get 1 teaspoon Chilli pepper
  16. Take 2 tablespoon Pomegranate Seeds
  17. Make ready 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

Potato patties with juicy veggies and of course, cheese gives the burger a very exciting taste and yummy. finally, serve aloo tikki burger with french fries or potato chips. Aloo Tikki Burger Recipe with step by step photos. Aloo tikki burger recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with.

Steps to make Kulcha Tikki Burger:
  1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
  2. Take off heat, fork rice to loosen it a bit and set aside.
  3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
  4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
  5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
  6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
  7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
  8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
  9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
  10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
  11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
  12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!

Aloo tikki burger recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with. Slider Revolution is revolutionizing the way you can present your websites most vital information. Build striking and highly usable presentations in no time. Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce!

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