Not jjampong (Korean inspired no-noodles mussel soup)
Not jjampong (Korean inspired no-noodles mussel soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Take mussels (or mixed seafood, Korean recipes use cockles)
  2. Get carrots, sliced
  3. Make ready snap peas (or vegetables, preferably bok choy/cabbages)
  4. Prepare large onion (Korean recipes usually use spring onions)
  5. Prepare gochujang (/ chili powder but will taste different)
  6. Prepare doenjang (skip if you don't have)
  7. Take soy sauce (increase if no doenjang)
  8. Make ready dried kelp (or 1 fish/vegetable stock cube)
  9. Prepare sugar/honey (Korean recipes usually call for corn syrup)
  10. Take water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
  3. Add the gochujang and doenjang.
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

So that’s going to wrap it up for this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!