Potato-egg kebabs #foodphotographychallenge
Potato-egg kebabs #foodphotographychallenge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato-egg kebabs #foodphotographychallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings.

Potato-egg kebabs #foodphotographychallenge is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato-egg kebabs #foodphotographychallenge is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato-egg kebabs #foodphotographychallenge using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato-egg kebabs #foodphotographychallenge:
  1. Prepare medium sized boiled and mashed potatoes
  2. Prepare boiled eggs
  3. Prepare raw egg to make an egg mix
  4. Make ready medium sized Onion chopped
  5. Take breadcrumbs
  6. Get garam masala
  7. Prepare tumeric powder
  8. Get Salt
  9. Get pepper
  10. Take Rosemary(optional)
  11. Make ready Oil(enough to fry)
  12. Get lemon

Egg Potato Kebab Recipe, Easy Make Snacks At Home In Kitchen. Potato chop/Potato & egg kabab/Alur chop/Alur kabab/Alur kebab/Potato tikka is a. Potato Egg cutlet /Egg Chop /Aloo Kebab/ Egg Roll Recipe for Kids By Tiffin box Put the already boiled & grated potatoes in a big bowl.

Steps to make Potato-egg kebabs #foodphotographychallenge:
  1. In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent
  2. Add the mashed potatoes and stir for a minute then put them aside to cool
  3. Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely
  4. Dip in the egg mix the coat with breadcrumbs.
  5. In a pan/sufuria heat your oil till it's hot then dip Fry your kebabs to golden brown
  6. Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice.

Potato Egg cutlet /Egg Chop /Aloo Kebab/ Egg Roll Recipe for Kids By Tiffin box Put the already boiled & grated potatoes in a big bowl. Add all ingredients except eggs & mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Dip in beaten eggs & then.

So that’s going to wrap it up for this special food potato-egg kebabs #foodphotographychallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!