Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted brown butter butterscotch bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salted Brown Butter Butterscotch Bars is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Brown Butter Butterscotch Bars is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Make ready 250 g APF
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Take 230 g unsalted butter, browned
- Get 280 g brown sugar
- Get 1 whole egg plus 1 yolk
- Prepare 1/2 cup butterscotch morsels, mine melted in the sun
- Make ready 2 tsp vanilla extract
- Take Salt, for sprinkling on top
- Take 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that’s going to wrap it up for this special food salted brown butter butterscotch bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
