Potato-egg kebabs #foodphotographychallenge
Potato-egg kebabs #foodphotographychallenge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato-egg kebabs #foodphotographychallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato-egg kebabs #foodphotographychallenge is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato-egg kebabs #foodphotographychallenge is something which I have loved my entire life.

Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato-egg kebabs #foodphotographychallenge using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato-egg kebabs #foodphotographychallenge:
  1. Take 3 medium sized boiled and mashed potatoes
  2. Get 2 boiled eggs
  3. Make ready 1 raw egg to make an egg mix
  4. Get 1 medium sized Onion chopped
  5. Make ready 1 cup breadcrumbs
  6. Get 1/2 teaspoon garam masala
  7. Make ready 1/2 teaspoon tumeric powder
  8. Make ready to taste Salt
  9. Get 1 teaspoon pepper
  10. Take Rosemary(optional)
  11. Take Oil(enough to fry)
  12. Get 1/2 lemon

Egg Potato Kebab Recipe, Easy Make Snacks At Home In Kitchen. Potato chop/Potato & egg kabab/Alur chop/Alur kabab/Alur kebab/Potato tikka is a. Potato Egg cutlet /Egg Chop /Aloo Kebab/ Egg Roll Recipe for Kids By Tiffin box Put the already boiled & grated potatoes in a big bowl.

Instructions to make Potato-egg kebabs #foodphotographychallenge:
  1. In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent
  2. Add the mashed potatoes and stir for a minute then put them aside to cool
  3. Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely
  4. Dip in the egg mix the coat with breadcrumbs.
  5. In a pan/sufuria heat your oil till it's hot then dip Fry your kebabs to golden brown
  6. Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice.

Potato Egg cutlet /Egg Chop /Aloo Kebab/ Egg Roll Recipe for Kids By Tiffin box Put the already boiled & grated potatoes in a big bowl. Add all ingredients except eggs & mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Dip in beaten eggs & then.

So that’s going to wrap this up for this exceptional food potato-egg kebabs #foodphotographychallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!