Four Lazy Shortcuts to Making Juicy Ham
Four Lazy Shortcuts to Making Juicy Ham

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, four lazy shortcuts to making juicy ham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Four Lazy Shortcuts to Making Juicy Ham is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Four Lazy Shortcuts to Making Juicy Ham is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook four lazy shortcuts to making juicy ham using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Four Lazy Shortcuts to Making Juicy Ham:
  1. Get Roughly 500g chunk of pork loin
  2. Take heaped tablespoon ★Sea salt
  3. Take ★Your preferred herb salt (or skip this and use a little more sea salt)
  4. Prepare ★Sugar
  5. Prepare ★black pepper (coarse ground)
  6. Get Bay leaf
  7. Make ready Egg
Instructions to make Four Lazy Shortcuts to Making Juicy Ham:
  1. Rub in the ★ ingredients and place the bay leaves on top. Put each roll in a plastic bag, press out the air and tie it shut. Place in the fridge and leave for 4 nights.
  2. Lazy shortcut (1): Remove the meat from the bags and rinse quickly with water. Since we used a little salt already, a quick rinse is sufficient!
  3. Lazy shortcut (2): After draining the meat and bay leaves, place in plastic bags, remove the air and tie it with string. This is because it's tedious to wrap them in cling film then tying both sides.
  4. Lazy shortcut (3): Hold the meat in shape by wrapping elastic bands on the outside. Bring water to a boil in a large pan, switch to low heat and put the meat in. Simmer on low heat for 30 minutes without allowing it to boil.
  5. Lazy shortcut (4): While cooking the meat, carefully place the eggs in the pan after 15 minutes have passed. Once another 15 minutes have passed (so a total of 30 minutes cooking), turn off the heat, cover with a lid and leave the contents in the pan overnight. Done.
  6. It's very tender and juicy, so it's delicious even if you cut thick slices. Of course, it's delicious sliced thinly, too.
  7. The delightful bonus: onsen soft-cooked eggs!
  8. You can experience luxury by cutting the ham into thick slices, lightly frying the outside with a teflon pan. There you go! Tender, juicy steak-style ham.
  9. I measured out the ingredient amounts properly for this recipe – I usually don't measure anything when I make this.

So that’s going to wrap this up for this exceptional food four lazy shortcuts to making juicy ham recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!