French Toast You Can Even Make on Busy Mornings
French Toast You Can Even Make on Busy Mornings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french toast you can even make on busy mornings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Toast You Can Even Make on Busy Mornings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French Toast You Can Even Make on Busy Mornings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook french toast you can even make on busy mornings using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Toast You Can Even Make on Busy Mornings:
  1. Make ready Egg
  2. Prepare Sugar
  3. Prepare Milk
  4. Make ready Margarine (or butter)
Instructions to make French Toast You Can Even Make on Busy Mornings:
  1. Break the eggs into a bowl, add the sugar, and mix together until the sugar is dissolved. Add the milk and mix well.
  2. Cut the bread slices into four pieces each. Next, put the bread into the bowl with the egg mixture until it has soaked it completely up.
  3. Put about 1 tbsp of margarine into a frying pan and turn the heat to medium. When the butter has melted, arrange the bread from Step 2 in the pan and fry.
  4. When it has a nice color, flip it. If the margarine has disappeared, you can put in a little margarine a bit at a time.

So that’s going to wrap it up for this exceptional food french toast you can even make on busy mornings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!