Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best chocolate chip cookies i’ve ever had. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet, salty, soft, chewy and ludicrously moreish. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Rather, they were some of the best I've ever tried.
Best chocolate chip cookies I’ve ever had is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Prepare 2 1/4 cup all purpose flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Prepare 1 cup unsalted butter (melted)
- Get 3/4 cup (packed) brown sugar
- Prepare 3/4 cup sugar
- Make ready 1 Tbsp vanilla
- Prepare 1/2 tsp lemon juice
- Get 2 large eggs
- Take 3 cups chocolate chips
- Make ready 1 1/2 cup chopped walnuts
With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again. What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top. Easily the best chocolate chip cookies I have ever made!
Steps to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
They are the perfect balance of sweet and salty, and I love how they are not overpowering like a lot of chocolate. These are the most amazing cookies I've ever had! The secret ingredient to really making these pop is the brown sugar. I am well-known for these cookies and have gifted them to many people by the box by request. I've had tons of friends that no longer like the regular chocolate chip cookies.
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