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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's shreadded pork tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Shreadded Pork Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Prepare Pork Shoulder Or Butt Roast
2. Make ready Boxes Chicken Broth [use 1.5+]
3. Make ready Mexican Beer
4. Take Medium Diced Green Bell Pepper
5. Take LG Diced White Onion [+ reserves]
6. Prepare LG Diced Red Onion [+ reserves]
7. Take Can Rotell [or more]
8. Take Small Oranges [halved - divided]
9. Get Limes [halved - divided + reserves]
10. Prepare Fresh Cilantro [+ reserves]
11. Prepare EX LG Jalapeño [+ reserves]
12. Take Cumin [divided]
13. Take Mexican Oregano [crushed]
14. Make ready Can Green Chilies
15. Prepare Can Tomiitillas [hand crushed]
16. Prepare Can Green Chilies
17. Prepare Fresh Garlic [minced]
18. Take ● Garnishes & Side Options
19. Make ready Shreadded Cabbage
20. Prepare Sliced Radishes
21. Prepare Sliced Avocados
22. Take Lime Quarters
23. Prepare Sour Cream
24. Prepare Red & Green Salsas [see my EZ recipes]
25. Make ready Fresh Cilantro
26. Take Chilled Guacamole [see my EZ recipe]
27. Take Shreadded Cheeses
28. Make ready Sliced Jalapeños
29. Prepare Warmed 6 " Tortillas [flour or corn]

Instructions to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that is going to wrap it up for this special food mike's shreadded pork tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!