Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dandelion shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dandelion Shortbread Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dandelion Shortbread Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Take 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Take Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that is going to wrap it up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
