Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, colorful minced beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Colorful Minced Beef is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Minced Beef:
- Make ready minced beef
- Get green bell pepper, diced
- Get red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Take grated garlic
- Get oil
- Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready honey
- Take carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Take crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap this up for this special food colorful minced beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
