Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmesan Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Parmesan Meatballs is something that I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Get 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Take 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Get 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Make ready 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Prepare 2 tablespoons basil, torn (optional)
Place, cut sides down, on a baking sheet lined with parchment paper. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
I love chicken Parmesan, but come party time serving a plated meal is too much work. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Recipe lightly adapted from and with thanks to Dinner: A Love Story.
So that is going to wrap this up for this special food chicken parmesan meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
