Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them.
Cornbread salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cornbread salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cornbread salad:
- Prepare 1 box Mexican (can use plain) cornbread mix
- Take 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Get 2 large bell peppers (I use red and/or orange)
- Prepare 1 bunch green onions
- Get 2 medium tomatoes (optional)
- Prepare 1 packages frozen corn (large)
- Make ready 2 can ranch style beans (or similar type)
- Prepare 1 envelope dry ranch mix
- Prepare 1 cup fat free mayonnaise
- Get 1 cup fat free sour cream
- Get 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
She gave me the basics of what was in it and here if what I have come up with. Cook time does not include the time it takes to cook bacon and the cornbread. Southern Cornbread Salad is a magical combination of crumbled cornbread, bacon, beans, veggies, cheese, and Ranch dressing. This recipe feeds a crowd and is great for potlucks!
Instructions to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
Corn Bread Salad Adapted from The Lee Bros. Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. Cornbread salad is a layered salad that is common to the southern region of the United States.
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