Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Prepare 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
