Easy carrot cake
Easy carrot cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Easy carrot cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy carrot cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy carrot cake:
  1. Get 1 cup grated carrot
  2. Take 100 gms butter
  3. Prepare 100 gms flour or self-raising flour
  4. Prepare 100 gms sugar
  5. Prepare 2-3 egg
  6. Prepare 1/2 tsp baking powder
  7. Get 1 pinch baking soda
  8. Take 1 cup dates (optional)
  9. Prepare little milk if requried
  10. Prepare 1/2 tsp Cinnamon powder
  11. Get salt to taste (a pinch)
  12. Take vanilla essence a few drops

It's deeply moist and filled with toasted pecans. This carrot cake is pretty easy, but let's walk through the process together. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. This is a fool-proof, easy carrot cake recipe that's packed full of raisins and wanuts and topped with cream cheese frosting.

Steps to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

Watch our video for top tips. Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. Recipe: Carrot Cake with Cream Cheese Frosting. My aunt is famous in my family for her carrot cake. This is partly due to the fact that she doesn't make it for just any old dinner or family gathering.

So that is going to wrap it up with this special food easy carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!